Grown at a single vineyard in Woodside, Adelaide Hills, picked in the cool of night, gently pressed, and cool-fermented in tank. A dry style with just 5 g/L of residual sugar.

Made for sunny afternoons, with a crisp, refreshing palate and a lingering bead of bubbles. Bright notes of lemon, summer fruits, and florals make it perfect with a wide range of foods—or simply enjoyed on its own, just because!

From two vineyards in Echunga and Woodside, in the Adelaide Hills, the fruit is gently pressed and slowly fermented in tank, with 10% aged in French oak for added depth and texture.

Aromas of nashi pear, lemon, lime, and green apple lead to a bright, crisp palate and a clean, refreshing finish—elegant, expressive, and irresistibly drinkable.

Made in a blush and bright Rosé style, from a single Grenache vineyard in McLaren Vale.

Aromas of rose petal, white peach and citrus with subtle spice and native berry. Bright red fruits and soft florals carry through the palate, lifted by a touch of coastal freshness. Dry, precise, and lingering with ripe strawberry notes.

One of Sicily’s great wine treasures, Nero d’Avola is known for its dark berry flavours and medium-bodied style. Ours comes from a single vineyard in McLaren Flat, hand-picked at peak ripeness, perfectly suited to the region’s warm climate.

Aromas of ripe blackberry, plum, and a hint of spice lead to a smooth, silky palate with rounded tannins and a lingering, fruit-driven finish.

Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep grazing over winter. Gentle handling and winemaking has been utilized every step of the way.