Grown at a single vineyard in Woodside, Adelaide Hills, picked in the cool of night, gently pressed, and cool-fermented in tank. A dry style with just 5 g/L of residual sugar.
Made for sunny afternoons, with a crisp, refreshing palate and a lingering bead of bubbles. Bright notes of lemon, summer fruits, and florals make it perfect with a wide range of foods—or simply enjoyed on its own, just because!
A delicious, fruit-driven, dry style to suit any occassion.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
From two vineyards in Echunga and Woodside, in the Adelaide Hills, the fruit is gently pressed and slowly fermented in tank, with 10% aged in French oak for added depth and texture.
Aromas of nashi pear, lemon, lime, and green apple lead to a bright, crisp palate and a clean, refreshing finish—elegant, expressive, and irresistibly drinkable.
A brand new release from the stunning 2024 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Vegan friendly.
Made in a blush and bright Rosé style, from a single Grenache vineyard in McLaren Vale.
Aromas of rose petal, white peach and citrus with subtle spice and native berry. Bright red fruits and soft florals carry through the palate, lifted by a touch of coastal freshness. Dry, precise, and lingering with ripe strawberry notes.
Grown from two vineyards throughout McLaren Vale to truly express this wonderful grape variety that is so well suited to our Aussie climate.
A vibrant, medium to full-bodied style with soft, plush tannins.
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.