A delicious, dry style with just 7 g/L of residual sugar to suit any occassion.
A magic carpet of three different Pinot Noir clones from a single vineyard in Ironbank. Hand picked with 30% whole bunches, before gently basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
AUF SKINS (german) = ON SKINS (english) Pinot Gris/Riesling/Gewürztraminer picked high up in the Adelaide Hills
Nero d’Avola is without a doubt one of the jewels in the Sicilian winemaking crown, with it’s dark berried characters and medium bodied nature. Our Nero is grown at a single vineyard in McLaren Flat and hand picked at optimal flavour ripeness, with voluptuous tannins.