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2025 Prosecco
Price range: $32 through $384
Brunch is better with bubbles.
Grown at a single vineyard in Woodside in the Adelaide Hills, this is a bright, dry Prosecco made for sunny afternoons and easy occasions.
The fruit is picked in the cool of night, gently pressed and cool-fermented in tank to keep everything fresh, crisp and lively. With just 5g/L residual sugar, it’s dry with plenty of juicy freshness and a fine, lingering bead.
Bright lemon, summer fruit and floral notes lead into a crisp, refreshing finish. Fresh, lively and seriously easy to drink — equally at home with brunch, lunch or simply a glass in hand.
Best enjoyed cold, preferably in the sun.
Tasting Notes
A delicious, fruit-driven, dry style to suit any occassion.
- Alcohol11.0 % alc/vol
- Bottle Volume750 ml
- Food PairingFresh oysters and prosciutto
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