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Price range: $32 through $384
Fiano feels right at home in the Australian sun. Originally from southern Italy, it has thick skins and the natural acidity to ripen beautifully without losing its freshness.
Sourced from two vineyards in the Adelaide Hills, including Kersbrook in the warmer northern hills, the fruit is gently pressed and cool-fermented to keep things fresh, zippy and aromatic. A few months on lees adds extra texture and weight to the palate.
Expect bright citrus, white flowers and stone fruit, with a fresh, lively finish.
Citrus, white florals and ripe peach, with a fresh, textured finish.