Fresh cherries and berries wrapped in spice, with delicious juiciness.
Shiraz always will be the King of McLaren Vale. Ours is grown at two exceptional sites in sunny McLaren Vale.
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
Nero d’Avola is without a doubt one of the jewels in the Sicilian winemaking crown, with it’s dark berried characters and medium bodied nature. Our Nero is grown at a single vineyard in McLaren Flat and hand picked at optimal flavour ripeness, with voluptuous tannins.
Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.
A brand new release from the stunning 2024 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Vegan friendly.