Made in a blush and bright Rosé style, from a single Grenache vineyard in McLaren Vale.
Aromas of rose petal, white peach and citrus with subtle spice and native berry. Bright red fruits and soft florals carry through the palate, lifted by a touch of coastal freshness. Dry, precise, and lingering with ripe strawberry notes.
Bright red fruits, florals, citrus - fresh, dry, and delicious.
A lively trio of Grenache, Sangiovese, and Nero d’Avola, our Novello bursts with juicy, red-fruit aromas and a playful charm.
Silky, supple tannins make it effortlessly smooth, while its bright, refreshing style shines when served slightly chilled. Perfect for enjoying now, it’s the ideal wine for casual sipping, sunny afternoons, or sharing with friends.
Grown at a single vineyard in Woodside, Adelaide Hills, picked in the cool of night, gently pressed, and cool-fermented in tank. A dry style with just 5 g/L of residual sugar.
Made for sunny afternoons, with a crisp, refreshing palate and a lingering bead of bubbles. Bright notes of lemon, summer fruits, and florals make it perfect with a wide range of foods—or simply enjoyed on its own, just because!
From two vineyards in Echunga and Woodside, in the Adelaide Hills, the fruit is gently pressed and slowly fermented in tank, with 10% aged in French oak for added depth and texture.
Aromas of nashi pear, lemon, lime, and green apple lead to a bright, crisp palate and a clean, refreshing finish—elegant, expressive, and irresistibly drinkable.
Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.
Grown from two vineyards throughout McLaren Vale to truly express this wonderful grape variety that is so well suited to our Aussie climate.
A vibrant, medium to full-bodied style with soft, plush tannins.
Our 2025 Adelaide Hills Sauvignon Blanc, from Kuitpo, shows riper, tropical-driven fruit balanced by the site’s cooler altitude.
Aromas of jasmine, honeydew melon, and lemon drops lead the nose. Early-picked fruit is gently pressed, cool-fermented for purity, with a touch of oak for texture. The result is a vibrant, refined, and subtly expressive wine with bright citrus, gentle herbaceous notes, and soft tropical aromas.