2023 Sangiovese

Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Bottled without any fining agents

$30
$180
$360

Tasting Notes

Vibrant cherry, dried herbs, earthy spices, lighter and playful.

Alcohol
14% alc/vol
Bottle Volume
750ml
Region
Seaview, McLaren Vale
Winemaker Notes
25 days on skins, basket pressed, 6 months older French oak.
Food Pairing
San Marzano tomatoes, mozzarella cheese, fresh basil (on a pizza is good)

Awards

  • GOLD MEDAL, 95 POINTS
    2019 AUSTRALIAN ALTERNATIVE VARIETAL WINE SHOW
  • A churn of tannin and a burst of gorgeous ripe fruit combine to produce a red wine that you just want to drink and drink. It tastes of black cherries, anise and plums and is tasty throughout but it's the extra emphasis of the finish that really has you sitting up straighter.
    94 POINTS JAMES HALLIDAY 2020 WINE COMPANION

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