Lifted blackcurrants and violets, with a crunchy, herbaceous edge.
Alcohol
13.8% alc/vol
Bottle Volume
750ml
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Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Bottled without any fining agents
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
13.8% alc/vol
2023 Grenache
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11.0% alc/vol
2023 Prosecco
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12.8% alc/vol
2023 Pinot Gris
$30
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13.0% alc/vol
2023 Sparkling Rosé
$32
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A magic carpet of three different Pinot Noir clones, 777, MV6 and Pommard. Hand-picked parcels from Kuitpo, with 30% whole bunches in the ferments, before basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.