2022 Grüner Veltliner

Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.

$32	2022 Grüner Veltliner quantity
$192	2022 Grüner Veltliner quantity
$384	2022 Grüner Veltliner quantity

Tasting Notes

Alcohol: 12.8% alc/vol
Bottle Volume: 750ml
Region: Kuitpo, Adelaide Hills
Winemaker Notes: An Austrian variety now thriving in the Adelaide Hills. The fruit for this wine was picked from a single vineyard in Kuitpo, Adelaide Hills. Cold soaked on skins for 2 days, basket pressed and fermented slowly before 6 months maturation on fluffy lees in older French oak.
Food Pairing: Asian cuisine, grilled artichokes and asparagus.

Tipple your fancy?

Clarendon, McLaren Vale

12.8% alc/vol

2022 Pinot Gris

$28	2022 Pinot Gris quantity
$168	2022 Pinot Gris quantity
$336	2022 Pinot Gris quantity

Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.

Clarendon, McLaren Vale

14.5% alc/vol

2021 Clarendon Shiraz

$60	2021 Clarendon Shiraz quantity
$360	2021 Clarendon Shiraz quantity
$720	2021 Clarendon Shiraz quantity

An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.

13.8% alc/vol

2023 Grenache

$35	2023 Grenache quantity
$210	2023 Grenache quantity
$420	2023 Grenache quantity

A magic carpet of three different Pinot Noir clones, 777, MV6 and Pommard. Hand-picked parcels from Kuitpo, with another later pick from Forreston. 30% whole bunches in the ferments, before basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
13.8% alc/vol
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2021 Pinot Noir

New Vintage will be available end of November

Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 12 days on skins and then basket pressed to seasoned French Hogsheads for 10 months of maturation. Bottled without any fining or filtration.

Seaview, McLaren Vale

14% alc/vol