Gently fermented in small open fermenters for 12-16 days, before basket pressing and maturing in French and American oak for 12 months.
Food Pairing
Slow Cooked Lamb Shawarma
Tipple your fancy?
Grown from two vineyards, across regions to truly express this wonderful grape variety that is so well suited to our Aussie climate.
60% Langhorne Creek | 40% McLaren Vale.
A vibrant, medium to full-bodied style with soft, plush tannins.
14.0% alc/vol
2023 Tempranillo
$30
$180
$360
A magic carpet of three different Pinot Noir clones from a single vineyard in Ironbank. Hand picked with 30% whole bunches, before gently basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
13.8% alc/vol
2024 Pinot Noir
$35
$210
$420
12.5% alc/vol
2024 Pinot Gris
$30
$180
$360
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.