Aromatic turkish delight and rose petals with a refreshing, dry finish.
From old Grenache vines in Willunga and Clarendon, this sparkling Grenache Rosé bursts with aromas of rose petals, wild strawberries, citrus and white florals.
Elegant and dry, with just 3g/L residual sugar, it has subtle red berry flavours, fine bubbles, and a crisp, mineral finish—perfect to enjoy with friends, at celebrations, or whenever you feel like a sparkling moment.
One of Sicily’s great wine treasures, Nero d’Avola is known for its dark berry flavours and medium-bodied style. Ours comes from a single vineyard in McLaren Flat, hand-picked at peak ripeness, perfectly suited to the region’s warm climate.
Aromas of ripe blackberry, plum, and a hint of spice lead to a smooth, silky palate with rounded tannins and a lingering, fruit-driven finish.
Made in a blush and bright Rosé style, from a single Grenache vineyard in McLaren Vale.
Aromas of rose petal, white peach and citrus with subtle spice and native berry. Bright red fruits and soft florals carry through the palate, lifted by a touch of coastal freshness. Dry, precise, and lingering with ripe strawberry notes.
Our bright and vibrant fresh release takes inspiration from the Iberian Peninsula. A joven-style blend of Grenache, Tempranillo, and Touriga, it offers aromas of red cherry, raspberry, and delicate florals, with hints of spice.
Juicy and lively on the palate, with plush tannins and lovely fruit-weight, it’s perfect with tapas or simply on its own.
Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.
Sourced from two exceptional vineyards in McLaren Vale, this Shiraz captures the richness and generosity the region is renowned for. Layers of dark berries, ripe plums, and warm spice are framed by velvety, structured tannins, creating a wine that is both powerful and refined. Shiraz reigns supreme in McLaren Vale, and this wine is a true testament to its stature — a confident, elegant expression of the region’s heart and soul, made to be savored now or cellared to develop further complexity.