Aromatic turkish delight and rose petals with a refreshing, dry finish.
Grown at two exceptional sites in McLaren Vale. 30% from our Piggott Range Vineyard and 70% from the esteemed Gateway Vineyard.
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
Double Trophy Winner for 2018 Vintage
- Best one year old or younger shiraz
- Best single vineyard shiraz
2021 James Halliday Wine Companion
Our bright and vibrant fresh release of the season. A blend of Grenache (71%), Tempranillo (21%) and Monastrell (8%) gently fermented, basket pressed and bottled without any added sulphites.
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.
This secret mixed 6-pack contains all sorts of mixed goodies, including fresh red blends and summery whites that will have you looking the goods for any Christmas occasion.
It also includes a brand new wine from Main & Cherry that has not yet been officially released.
With just 3 weeks remaining to arrange pre-Christmas wine deliveries, now is the time to go shopping for wine loving friends, family, work mates and secret crushes.
Grillo is a sun-loving white variety native to Sicily, now thriving in the Adelaide Hills. Handpicked late in the season from the Piccadilly Valley with 2 days on skins, basket pressed, fermented slowly and hand bottled without filtration.