Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.
Deep, dark and aromatic
From old Grenache vines in Willunga and Clarendon, this sparkling Grenache Rosé bursts with aromas of rose petals, wild strawberries, citrus and white florals.
Elegant and dry, with just 3g/L residual sugar, it has subtle red berry flavours, fine bubbles, and a crisp, mineral finish—perfect to enjoy with friends, at celebrations, or whenever you feel like a sparkling moment.
From two vineyards in Echunga and Woodside, in the Adelaide Hills, the fruit is gently pressed and slowly fermented in tank, with 10% aged in French oak for added depth and texture.
Aromas of nashi pear, lemon, lime, and green apple lead to a bright, crisp palate and a clean, refreshing finish—elegant, expressive, and irresistibly drinkable.
Grown at a single vineyard in Woodside, Adelaide Hills, picked in the cool of night, gently pressed, and cool-fermented in tank. A dry style with just 5 g/L of residual sugar.
Made for sunny afternoons, with a crisp, refreshing palate and a lingering bead of bubbles. Bright notes of lemon, summer fruits, and florals make it perfect with a wide range of foods—or simply enjoyed on its own, just because!
One of Sicily’s great wine treasures, Nero d’Avola is known for its dark berry flavours and medium-bodied style. Ours comes from a single vineyard in McLaren Flat, hand-picked at peak ripeness, perfectly suited to the region’s warm climate.
Aromas of ripe blackberry, plum, and a hint of spice lead to a smooth, silky palate with rounded tannins and a lingering, fruit-driven finish.
A brand new release from the stunning 2024 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Vegan friendly.
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.