Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.
$60
$300
$600
Tasting Notes
Deep, dark and aromatic
Alcohol
14.5% alc/vol
Bottle Volume
750ml
Winemaker Notes
Gently fermented in small open fermenters for 21 days, before basket pressing and maturing in French oak for 8 months.
Food Pairing
Chargrilled kangaroo with beetroot and radicchio
Tipple your fancy?
13.0% alc/vol
2023 Sparkling Rosé
$32
$192
$384
Grown from two vineyards, across regions to truly express this wonderful grape variety that is so well suited to our Aussie climate.
60% Langhorne Creek | 40% McLaren Vale.
A vibrant, medium to full-bodied style with soft, plush tannins.
14.0% alc/vol
2023 Tempranillo
$30
$180
$360
Sourced from Coonawarra, in a fantastic growing season for Cabernet. This wine has a velvety mouthfeel, with a classic pastille core, blackcurrant and forest fruits. Enjoy now or cellar for 5-10 years, with enough tannin weight that will develop gracefully.
A magic carpet of three different Pinot Noir clones from a single vineyard in Ironbank. Hand picked with 30% whole bunches, before gently basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.