Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.
Deep, dark and aromatic
One of Sicily’s great wine treasures, Nero d’Avola is prized for its dark berry flavours and medium-bodied style. Ours is grown at a single vineyard in McLaren Flat and hand-picked at peak ripeness, delivering plush fruit, silky depth, and beautifully rounded tannins.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
Our 2025 Adelaide Hills Sauvignon Blanc is a single-vineyard wine from Kuitpo. The warmer vintage has brought a riper, tropical driven fruit character, while the cooler aspects of the site maintain elegance and vibrant acidity. The result is a subtly expressive, refined style that balances bright citrus, gentle herbaceous notes, and soft tropical aromas.
Main & Cherry Novello is a vibrant blend of Grenache, Sangiovese and Nero d’Avola. Juicy and aromatic with soft, supple tannins, it’s light and refreshing, perfect for drinking young — and even better served slightly chilled.
A magic carpet of three different Pinot Noir clones from a single vineyard in Ironbank. Hand picked with 30% whole bunches, before gently basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.