Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.
Deep, dark and aromatic
Made in a blush and bright Rosé style, from a single Grenache vineyard in McLaren Vale. Delicated florals, fresh red fruits and spice on the nose, with a satisfying texture and a crisp, dry finish.
Grown from two vineyards throughout McLaren Vale to truly express this wonderful grape variety that is so well suited to our Aussie climate.
A vibrant, medium to full-bodied style with soft, plush tannins.
One of Sicily’s great wine treasures, Nero d’Avola is prized for its dark berry flavours and medium-bodied style. Ours is grown at a single vineyard in McLaren Flat and hand-picked at peak ripeness, delivering plush fruit, silky depth, and beautifully rounded tannins.
A brand new release from the stunning 2024 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Vegan friendly.
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.