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Price range: $60 through $720
Sourced from our home vineyard at 320m and a neighbouring site at 260m — two of the coolest vineyards in the region — this wine was made with around 20% whole bunch fermentation, gently basket pressed and matured for 14 months in French puncheons, with only the finest barrels selected for the final blend.
97 Points, Halliday Wine Companion. “Australia has a bit of a shiraz problem, apparently, with commodity wines hollowing out our reputation. The future is about wines of place. Wines that thrill. Wines like this. Beguiling in its perfume, with warm spice and blue/purple floral notes billowing over blueberry, boysenberry, black cherry, freshly ground fruity coffee, a faint crack of twigs and autumn leaves in the background, along with a rocky mineral presence. And then the palate, with a supple textural flow, a gracious ease, corralled by such fine but complex tannins and measured yet fresh acidity. A truly beautiful thing.” Marcus Ellis.
Dark and decadent, rich and full bodied, with waves of blue fruits, warm spice and an elegant silky texture.