A delicious, dry style with just 7 g/L of residual sugar to suit any occassion.
Alcohol
11.0% alc/vol
Bottle Volume
750ml
Winemaker Notes
Sourced from vineyards in Currency Creek and Langhorne Creek. Picked in the cool of night, pressed and cool fermented in tank. Made for sunny afternoons on the deck, with a lingering bead of bubbles and a crisp, refreshing palate. Bright characters of lemon, summer fruits and florals. A great palate cleanser which is versatile with a wide variety of foods.
Food Pairing
Fresh oysters and prosciutto
Tipple your fancy?
Shiraz always will be the King of McLaren Vale. Ours is grown at two exceptional sites in sunny McLaren Vale.
Made in a blush and bright Rosé style, fermented slowly before 6 months of maturation on fluffy lees in seasoned French oak. Delicated florals, fresh red fruits and spice on the nose, with a satisfying texture and a crisp, dry finish.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.