Fruit for this wine is sourced from vineyards in Mt Torrens and Forreston, Adelaide Hills and was harvested at night and quickly pressed off skins to avoid colour. Fermented in tank and then 20% in French oak on full lees for 4 months to increase mouthfeel and texture. Bright, vibrant characters of citrus lemon/lime with a linear acidity structure.
Food Pairing
Savoury cheddar cheese, creamy pasta or seafood risotto.
Tipple your fancy?
This wine celebrates the natural coloured skins of the Pinot Gris grape, which have a rosy, coppery hue. It is a distinct wine style called ramato, meaning ‘copper’ in Italian, and lands somewhere between an orange wine and a rosé. With the added textural component that the skin contact gives the wine, it is extremely food-friendly and partners up with a wide array of dishes. Bottled without fining or filtration.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
13.8% alc/vol
2023 Grenache
$35
$210
$420
A magic carpet of three different Pinot Noir clones, 777, MV6 and Pommard. Hand-picked parcels from Kuitpo, with another later pick from Forreston. 30% whole bunches in the ferments, before basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
Shiraz always will be the King of McLaren Vale. Ours is grown at two exceptional sites in McLaren Vale. 30% from our Piggott Range Vineyard and 70% from the esteemed Gateway Vineyard.
Grenache is the star of this wine and is picked in multiple parcels across McLaren Vale and Langhorne Creek, as well as a small parcel of Cinsault Made in a blush and bright Rosé style, fermented slowly before 6 months of maturation on fluffy lees in seasoned French oak. Delicated florals, fresh red fruits and […]
