2023 Pinot Gris


Tasting Notes

12.8% alc/vol
Bottle Volume
Winemaker Notes
Fruit for this wine is sourced from vineyards in Mt Torrens and Forreston, Adelaide Hills and was harvested at night and quickly pressed off skins to avoid colour. Fermented in tank and then 20% in French oak on full lees for 4 months to increase mouthfeel and texture. Bright, vibrant characters of citrus lemon/lime with a linear acidity structure.
Food Pairing
Savoury cheddar cheese, creamy pasta or seafood risotto.