2024 Pinot Gris

$30
$180
$360

Tasting Notes

Alcohol
12.8% alc/vol
Bottle Volume
750ml
Winemaker Notes
Fruit for this wine is sourced from a single vineyards in Forreston, Adelaide Hills and was harvested at night and quickly pressed off skins to avoid colour. Fermented in tank and then 10% in French oak on full lees for 4 months to increase mouthfeel and texture. Bright, vibrant characters of citrus lemon/lime with a linear acidity structure.
Food Pairing
Savoury cheddar cheese, creamy pasta or seafood risotto.

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