Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 12 days on skins and then basket pressed to seasoned French Hogsheads for 10 months of maturation. Bottled without any fining or filtration.
Vibrant cherry, dried herbs, earthy spices, lighter and playful.
GOLD MEDAL, 95 POINTS2019 AUSTRALIAN ALTERNATIVE VARIETAL WINE SHOW
A churn of tannin and a burst of gorgeous ripe fruit combine to produce a red wine that you just want to drink and drink. It tastes of black cherries, anise and plums and is tasty throughout but it's the extra emphasis of the finish that really has you sitting up straighter.94 POINTS JAMES HALLIDAY 2020 WINE COMPANION