Grown at the Slate Creek vineyard, on the northern edge of the Willunga township.
$24.00
$140.00
$250.00$240.00
Tasting Notes
A classic core of pastille and blackcurrant fruits wrapped with supple tannins.
Alcohol
14.5% alc/vol
Bottle Volume
750ml
Food Pairing
Beef burger with blue cheese and mushroom.
Tipple your fancy?
Grillo is a sun-loving white variety native to Sicily, now thriving in the Adelaide Hills. Handpicked late in the season from the Piccadilly Valley with 2 days on skins, basket pressed, fermented slowly and hand bottled without filtration.
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.
Our bright and vibrant fresh release of the season. A blend of Grenache (71%), Tempranillo (21%) and Monastrell (8%) gently fermented, basket pressed and bottled without any added sulphites.
Inzolia is a rare white variety that originates from Sicily, known for big, crunchy berries with a golden skin and low acidity. We are lucky to work with a passionate grower in the Adelaide Hills, who is one of only a handful of people in Australia to have planted Inzolia.
Grown at Piccadilly Valley and hand picked at optimal ripeness, when the skins have a nice golden hue and the berries are full of flavour, but the natural acidity hasn’t dipped away too much. Ci piace!
