Grown at the Slate Creek vineyard, on the northern edge of the Willunga township.
$24.00 | |
$140.00 | |
$250.00 |
A classic core of pastille and blackcurrant fruits wrapped with supple tannins.
AUF SKINS (german) = ON SKINS (english) Pinot Gris/Riesling/Gewürztraminer picked high up in the Adelaide Hills
$26.00 | |
$150.00 | |
$280.00 |
Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 12 days on skins and then basket pressed to seasoned French Hogsheads for 10 months of maturation. Bottled without any fining or filtration.
$26.00 | |
$150.00 | |
$280.00 |
Our bright and vibrant fresh release of the season. A blend of Grenache (71%), Tempranillo (21%) and Monastrell (8%) gently fermented, basket pressed and bottled without any added sulphites.
$28.00 | |
$155.00 | |
$300.00 |
Hand-picked parcels from the K1 vineyard at Kuitpo and another later pick from Forreston. 100% Pinot Noir, using three different clones – 777, MV6 and Pommard. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright, floral style.
$32.00 | |
$180.00 | |
$350.00 |
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
James Halliday 2021 Grenache Challenge
$32.00 | |
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$350.00 |
$30.00 | |
$170.00 | |
$325.00 |