Shiraz always will be the King of McLaren Vale. Ours is grown at two exceptional sites in McLaren Vale. 30% from our Piggott Range Vineyard and 70% from the esteemed Gateway Vineyard.
Gently fermented in small open fermenters for 12-16 days, before basket pressing and maturing in French oak for 12 months.
Food Pairing
Slow Cooked Lamb Shawarma
Tipple your fancy?
Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.
A magic carpet of three different Pinot Noir clones, 777, MV6 and Pommard. Hand-picked parcels from Kuitpo, with another later pick from Forreston. 30% whole bunches in the ferments, before basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
Grenache is the star of this wine and is picked in multiple parcels across McLaren Vale and Langhorne Creek, as well as a small parcel of Cinsault Made in a blush and bright Rosé style, fermented slowly before 6 months of maturation on fluffy lees in seasoned French oak. Delicated florals, fresh red fruits and […]