A delicious, blush Sparkling Grenache Rosé, with just 3 g/L of residual sugar to suit any occassion.
Alcohol
13.0% alc/vol
Bottle Volume
750ml
Winemaker Notes
Hand picked from old vines in Willunga and Clarendon. 95% Grenache and 5% Cinsault. The newest wine in our portfolio, made for sunny afternoons on the deck. Delightfully sparkling with a lingering bead of bubbles and a crisp, refreshing palate. Bright characters of strawberry, musk sticks and rose petals.
Food Pairing
Mixed olives and fried squid with fresh lemon
Tipple your fancy?
Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Bottled without any fining agents
Made in a blush and bright Rosé style, fermented slowly before 6 months of maturation on fluffy lees in seasoned French oak. Delicated florals, fresh red fruits and spice on the nose, with a satisfying texture and a crisp, dry finish.
Grown from two vineyards, across regions to truly express this wonderful grape variety that is so well suited to our Aussie climate.
60% Langhorne Creek | 40% McLaren Vale.
A vibrant, medium to full-bodied style with soft, plush tannins.
14.0% alc/vol
2023 Tempranillo
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A magic carpet of three different Pinot Noir clones, 777, MV6 and Pommard. Hand-picked parcels from Kuitpo, with 30% whole bunches in the ferments, before basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.