A delicious, blush Sparkling Grenache Rosé, with just 3 g/L of residual sugar to suit any occassion.
Alcohol
13.0% alc/vol
Bottle Volume
750ml
Winemaker Notes
Hand picked from old vines in Willunga and Clarendon. 95% Grenache and 5% Cinsault. The newest wine in our portfolio, made for sunny afternoons on the deck. Delightfully sparkling with a lingering bead of bubbles and a crisp, refreshing palate. Bright characters of strawberry, musk sticks and rose petals.
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Food Pairing
Mixed olives and fried squid with fresh lemon
Tipple your fancy?
Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.
$30Original price was: $30.$26Current price is: $26.
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A brand new release from the stunning 2024 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Vegan friendly.
Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.
A magic carpet of three different Pinot Noir clones from a single vineyard in Ironbank. Hand picked with 30% whole bunches, before gently basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
13.8% alc/vol
2024 Pinot Noir
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Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.