From old Grenache vines in Willunga and Clarendon, this sparkling Grenache Rosé bursts with aromas of rose petals, wild strawberries, citrus and white florals.
Elegant and dry, with just 3g/L residual sugar, it has subtle red berry flavours, fine bubbles, and a crisp, mineral finish—perfect to enjoy with friends, at celebrations, or whenever you feel like a sparkling moment.
A delicious, blush Sparkling Grenache Rosé to suit any occassion.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
Our bright and vibrant fresh release takes inspiration from the Iberian Peninsula. A joven-style blend of Grenache, Tempranillo, and Touriga, it offers aromas of red cherry, raspberry, and delicate florals, with hints of spice.
Juicy and lively on the palate, with plush tannins and lovely fruit-weight, it’s perfect with tapas or simply on its own.
Our 2025 Adelaide Hills Sauvignon Blanc, from Kuitpo, shows riper, tropical-driven fruit balanced by the site’s cooler altitude.
Aromas of jasmine, honeydew melon, and lemon drops lead the nose. Early-picked fruit is gently pressed, cool-fermented for purity, with a touch of oak for texture. The result is a vibrant, refined, and subtly expressive wine with bright citrus, gentle herbaceous notes, and soft tropical aromas.
AUF SKINS (german) = ON SKINS (english) Pinot Gris/Riesling/Gewürztraminer picked high up in the Adelaide Hills
Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.
A blend of Cabernet Franc (51%), Malbec (30%), and Cabernet Sauvignon (19%) from three distinct vineyards. Cabernet Franc from Blewitt Springs adds aromatic lift, Malbec from McLaren Flat brings fresh dark fruit, and Cabernet Sauvignon from Clarendon provides structure and depth.
Gently fermented with whole berries and extended skin contact, the parcels were basket pressed and matured in French oak for 12 months. A poised medium-bodied red offering blackcurrant, plum, subtle herbs, fine tannins, and a savoury, lingering finish.