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A magic carpet of three different Pinot Noir clones, 777, MV6 and Pommard. Hand-picked parcels from Kuitpo, with another later pick from Forreston. 30% whole bunches in the ferments, before basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.
Grenache is the star of this wine and is picked in multiple parcels across McLaren Vale and Langhorne Creek, as well as a small parcel of Cinsault Made in a blush and bright Rosé style, fermented slowly before 6 months of maturation on fluffy lees in seasoned French oak. Delicated florals, fresh red fruits and […]
Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 12 days on skins and then basket pressed to seasoned French Hogsheads for 10 months of maturation. Bottled without any fining or filtration.
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
Grown from two vineyards, across regions to truly express this wonderful grape variety that is so well suited to our Aussie climate.
60% Langhorne Creek | 40% McLaren Vale.
A vibrant, medium to full-bodied style with soft, plush tannins.