Gently fermented in small open fermenters for 12-16 days, before basket pressing and maturing in French and American oak for 12 months.
Food Pairing
Slow Cooked Lamb Shawarma
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11.0% alc/vol
2023 Prosecco
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Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Bottled without any fining agents
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Made in a blush and bright Rosé style, from a single Grenache vineyard in McLaren Vale. Delicated florals, fresh red fruits and spice on the nose, with a satisfying texture and a crisp, dry finish.