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AUF SKINS (german) = ON SKINS (english) Pinot Gris/Riesling/Gewürztraminer picked high up in the Adelaide Hills
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.
Grillo is a sun-loving white variety native to Sicily, now thriving in the Adelaide Hills. Handpicked late in the season from the Piccadilly Valley with 2 days on skins, basket pressed, fermented slowly and hand bottled without filtration.
Inzolia is a rare white variety that originates from Sicily, known for big, crunchy berries with a golden skin and low acidity. We are lucky to work with a passionate grower in the Adelaide Hills, who is one of only a handful of people in Australia to have planted Inzolia.
Grown at Piccadilly Valley and hand picked at optimal ripeness, when the skins have a nice golden hue and the berries are full of flavour, but the natural acidity hasn’t dipped away too much. Ci piace!
This wine celebrates the natural coloured skins of the Pinot Gris grape, which have a rosy, coppery hue. It is a distinct wine style called ramato, meaning ‘copper’ in Italian, and lands somewhere between an orange wine and a rosé. With the added textural component that the skin contact gives the wine, it is extremely food-friendly and partners up with a wide array of dishes. Bottled without fining or filtration.