Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic and textural alternative for lovers of Riesling or Sauvignon Blanc.
Our 2025 Adelaide Hills Sauvignon Blanc, from Kuitpo, shows riper, tropical-driven fruit balanced by the site’s cooler altitude.
Aromas of jasmine, honeydew melon, and lemon drops lead the nose. Early-picked fruit is gently pressed, cool-fermented for purity, with a touch of oak for texture. The result is a vibrant, refined, and subtly expressive wine with bright citrus, gentle herbaceous notes, and soft tropical aromas.
Grown at a single vineyard in Woodside, Adelaide Hills, picked in the cool of night, gently pressed, and cool-fermented in tank. A dry style with just 5 g/L of residual sugar.
Made for sunny afternoons, with a crisp, refreshing palate and a lingering bead of bubbles. Bright notes of lemon, summer fruits, and florals make it perfect with a wide range of foods—or simply enjoyed on its own, just because!
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
Made in a blush and bright Rosé style, from a single Grenache vineyard in McLaren Vale.
Aromas of rose petal, white peach and citrus with subtle spice and native berry. Bright red fruits and soft florals carry through the palate, lifted by a touch of coastal freshness. Dry, precise, and lingering with ripe strawberry notes.
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.
Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.