Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic and textural alternative for lovers of Riesling or Sauvignon Blanc.
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Tasting Notes
Alcohol12.8 % alc/vol
Bottle Volume750 ml
Winemaker NotesAn Austrian variety now thriving in the Adelaide Hills. The fruit for this wine was picked from a single vineyard in Kuitpo, Adelaide Hills.
Cold soaked on skins for 2 days, basket pressed and fermented slowly before 6 months maturation on fluffy lees in older French oak.
Food PairingAsian cuisine, grilled artichokes and asparagus.