A brand new release from the stunning 2024 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Vegan friendly.
Vibrant cherry, dried herbs, earthy spices, lighter and playful.
A churn of tannin and a burst of gorgeous ripe fruit combine to produce a red wine that you just want to drink and drink. It tastes of black cherries, anise and plums and is tasty throughout but it's the extra emphasis of the finish that really has you sitting up straighter.
A magic carpet of three different Pinot Noir clones from a single vineyard in Ironbank. Hand picked with 30% whole bunches, before gently basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
A lively trio of Grenache, Sangiovese, and Nero d’Avola, our Novello bursts with juicy, red-fruit aromas and a playful charm.
Silky, supple tannins make it effortlessly smooth, while its bright, refreshing style shines when served slightly chilled. Perfect for enjoying now, it’s the ideal wine for casual sipping, sunny afternoons, or sharing with friends.
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.