A brand new release from the stunning 2024 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Vegan friendly.
Vibrant cherry, dried herbs, earthy spices, lighter and playful.
A churn of tannin and a burst of gorgeous ripe fruit combine to produce a red wine that you just want to drink and drink. It tastes of black cherries, anise and plums and is tasty throughout but it's the extra emphasis of the finish that really has you sitting up straighter.
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
AUF SKINS (german) = ON SKINS (english) Pinot Gris/Riesling/Gewürztraminer picked high up in the Adelaide Hills
Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.
Lightly framed with pretty perfume of raspberry, violets, figs and those typical greenish/herbal characters of Franc. Soft and seductive, the sort of wine you could briefly chill on a hot summer day.
Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.