Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
Dark and decadent, rich and full bodied, with waves of blue fruits, warm spice and an elegant silky texture.
From two vineyards in Echunga and Woodside, in the Adelaide Hills, the fruit is gently pressed and slowly fermented in tank, with 10% aged in French oak for added depth and texture.
Aromas of nashi pear, lemon, lime, and green apple lead to a bright, crisp palate and a clean, refreshing finish—elegant, expressive, and irresistibly drinkable.
A lively trio of Grenache, Sangiovese, and Nero d’Avola, our Novello bursts with juicy, red-fruit aromas and a playful charm.
Silky, supple tannins make it effortlessly smooth, while its bright, refreshing style shines when served slightly chilled. Perfect for enjoying now, it’s the ideal wine for casual sipping, sunny afternoons, or sharing with friends.
AUF SKINS (german) = ON SKINS (english) Pinot Gris/Riesling/Gewürztraminer picked high up in the Adelaide Hills
Our bright and vibrant fresh release takes inspiration from the Iberian Peninsula. A joven-style blend of Grenache, Tempranillo, and Touriga, it offers aromas of red cherry, raspberry, and delicate florals, with hints of spice.
Juicy and lively on the palate, with plush tannins and lovely fruit-weight, it’s perfect with tapas or simply on its own.
A blend of Cabernet Franc (51%), Malbec (30%), and Cabernet Sauvignon (19%) from three distinct vineyards. Cabernet Franc from Blewitt Springs adds aromatic lift, Malbec from McLaren Flat brings fresh dark fruit, and Cabernet Sauvignon from Clarendon provides structure and depth.
Gently fermented with whole berries and extended skin contact, the parcels were basket pressed and matured in French oak for 12 months. A poised medium-bodied red offering blackcurrant, plum, subtle herbs, fine tannins, and a savoury, lingering finish.
A brand new release from the stunning 2024 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Vegan friendly.