An Austrian variety now thriving in the Adelaide Hills. The fruit for this wine was picked from a single vineyard in Kuitpo, Adelaide Hills.
Cold soaked on skins for 2 days, basket pressed and fermented slowly before 6 months maturation on fluffy lees in older French oak.
Food Pairing
Asian cuisine, grilled artichokes and asparagus.
Tipple your fancy?
A magic carpet of three different Pinot Noir clones, 777, MV6 and Pommard. Hand-picked parcels from Kuitpo, with 30% whole bunches in the ferments, before basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
$60Original price was: $60.$56Current price is: $56.
$300
$600
13.0% alc/vol
2023 Sparkling Rosé
$32
$192
$384
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
13.8% alc/vol
2023 Grenache
$35
$210
$420
Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.
Made in a blush and bright Rosé style, from a single Grenache vineyard in McLaren Vale. Delicated florals, fresh red fruits and spice on the nose, with a satisfying texture and a crisp, dry finish.