An Austrian variety now thriving in the Adelaide Hills. The fruit for this wine was picked from a single vineyard in Kuitpo, Adelaide Hills.
Cold soaked on skins for 2 days, basket pressed and fermented slowly before 6 months maturation on fluffy lees in older French oak.
Food Pairing
Asian cuisine, grilled artichokes and asparagus.
Tipple your fancy?
A magic carpet of three different Pinot Noir clones, 777, MV6 and Pommard. Hand-picked parcels from Kuitpo, with 30% whole bunches in the ferments, before basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
$35Original price was: $35.$30Current price is: $30.
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Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Bottled without any fining agents
Sourced from Coonawarra, in a fantastic growing season for Cabernet. This wine has a velvety mouthfeel, with a classic pastille core, blackcurrant and forest fruits. Enjoy now or cellar for 5-10 years, with enough tannin weight that will develop gracefully.