An Austrian variety now thriving in the Adelaide Hills. The fruit for this wine was picked from a single vineyard in Kuitpo, Adelaide Hills.
Cold soaked on skins for 2 days, basket pressed and fermented slowly before 6 months maturation on fluffy lees in older French oak.
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Food Pairing
Asian cuisine, grilled artichokes and asparagus.
Tipple your fancy?
Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
A magic carpet of three different Pinot Noir clones from a single vineyard in Ironbank. Hand picked with 30% whole bunches, before gently basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
13.8% alc/vol
2024 Pinot Noir
$35
$210
$420
Lightly framed with pretty perfume of raspberry, violets, figs and those typical greenish/herbal characters of Franc. Soft and seductive, the sort of wine you could briefly chill on a hot summer day.