$35 | |
$210 | |
$420 |
Fresh cherries and berries wrapped in spice, with delicious juiciness.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
$35 | |
$210 | |
$420 |
A brand new release from the stunning 2024 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Vegan friendly.
$30 | |
$180 | |
$360 |
Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.
$32 | |
$192 | |
$384 |
Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.
$28 | |
$168 | |
$336 |
Made in a blush and bright Rosé style, from a single Grenache vineyard in McLaren Vale. Delicated florals, fresh red fruits and spice on the nose, with a satisfying texture and a crisp, dry finish.
$30 | |
$180 | |
$336 |
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.
$32 | |
$192 | |
$384 |