$35 | |
$210 | |
$420 |
Fresh cherries and berries wrapped in spice, with delicious juiciness.
Shiraz always will be the King of McLaren Vale. Ours is grown at two exceptional sites in sunny McLaren Vale.
$30 | |
$180 | |
$360 |
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.
$32 | |
$192 | |
$384 |
Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.
$32 | |
$192 | |
$384 |
$30 | |
$180 | |
$360 |
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
$60 | |
$300 | |
$600 |
Grown from two vineyards, across regions to truly express this wonderful grape variety that is so well suited to our Aussie climate.
60% Langhorne Creek | 40% McLaren Vale.
A vibrant, medium to full-bodied style with soft, plush tannins.
$30 | |
$180 | |
$360 |