Fresh cherries and berries wrapped in spice, with delicious juiciness.
Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.
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$600 |
Sourced from Coonawarra, in a fantastic growing season for Cabernet. This wine has a velvety mouthfeel, with a classic pastille core, blackcurrant and forest fruits. Enjoy now or cellar for 5-10 years, with enough tannin weight that will develop gracefully.
$30 | |
$180 | |
$360 |
Lightly framed with pretty perfume of raspberry, violets, figs and those typical greenish/herbal characters of Franc. Soft and seductive, the sort of wine you could briefly chill on a hot summer day.
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Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
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$300 | |
$600 |
Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.
$32 | |
$192 | |
$384 |
$30 | |
$180 | |
$360 |