Fresh cherries and berries wrapped in spice, with delicious juiciness.
$32 | |
$192 | |
$384 |
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
$35 | |
$210 | |
$420 |
Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.
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$300 | |
$600 |
Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.
$28 | |
$168 | |
$336 |
Sourced from Coonawarra, in a fantastic growing season for Cabernet. This wine has a velvety mouthfeel, with a classic pastille core, blackcurrant and forest fruits. Enjoy now or cellar for 5-10 years, with enough tannin weight that will develop gracefully.
$30 | |
$180 | |
$360 |
Grown from two vineyards, across regions to truly express this wonderful grape variety that is so well suited to our Aussie climate.
60% Langhorne Creek | 40% McLaren Vale.
A vibrant, medium to full-bodied style with soft, plush tannins.
$30 | |
$180 | |
$360 |