$35 | |
$210 | |
$420 |
Fresh cherries and berries wrapped in spice, with delicious juiciness.
Grown from two vineyards, across regions to truly express this wonderful grape variety that is so well suited to our Aussie climate.
60% Langhorne Creek | 40% McLaren Vale.
A vibrant, medium to full-bodied style with soft, plush tannins.
$30 | |
$180 | |
$360 |
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.
$32 | |
$192 | |
$384 |
Shiraz always will be the King of McLaren Vale. Ours is grown at two exceptional sites in sunny McLaren Vale.
$30 | |
$180 | |
$360 |
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
$35 | |
$210 | |
$420 |
Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.
$28 | |
$168 | |
$336 |
Nero d’Avola is without a doubt one of the jewels in the Sicilian winemaking crown, with it’s dark berried characters and medium bodied nature. Our Nero is grown at a single vineyard in McLaren Flat and hand picked at optimal flavour ripeness, with voluptuous tannins.
$30 | |
$180 | |
$360 |