Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
Dark and decadent, rich and full bodied, with waves of blue fruits, warm spice and an elegant silky texture.
Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.
Shiraz will always be the king of McLaren Vale. Sourced from two exceptional vineyards, our Shiraz showcases the richness and generosity this region is famous for. Dark berries, spice, and velvety tannins come together in a wine that’s both powerful and refined — a true expression of McLaren Vale’s heart and soul.
Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.
One of Sicily’s great wine treasures, Nero d’Avola is prized for its dark berry flavours and medium-bodied style. Ours is grown at a single vineyard in McLaren Flat and hand-picked at peak ripeness, delivering plush fruit, silky depth, and beautifully rounded tannins.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.