Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.
$60
$300
$600
Tasting Notes
Deep, dark and aromatic
Alcohol
14.5% alc/vol
Bottle Volume
750ml
Winemaker Notes
Gently fermented in small open fermenters for 21 days, before basket pressing and maturing in French oak for 8 months.
Food Pairing
Chargrilled kangaroo with beetroot and radicchio
Tipple your fancy?
Grown from two vineyards, across regions to truly express this wonderful grape variety that is so well suited to our Aussie climate.
60% Langhorne Creek | 40% McLaren Vale.
A vibrant, medium to full-bodied style with soft, plush tannins.
14.0% alc/vol
2023 Tempranillo
$30
$180
$360
Shiraz always will be the King of McLaren Vale. Ours is grown at two exceptional sites in sunny McLaren Vale.
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.
Lightly framed with pretty perfume of raspberry, violets, figs and those typical greenish/herbal characters of Franc. Soft and seductive, the sort of wine you could briefly chill on a hot summer day.
A magic carpet of three different Pinot Noir clones from a single vineyard in Ironbank. Hand picked with 30% whole bunches, before gently basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
13.8% alc/vol
2024 Pinot Noir
$35
$210
$420
Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.