Our 2025 Adelaide Hills Sauvignon Blanc is a single-vineyard wine from Kuitpo. The warmer vintage has brought a riper, tropical driven fruit character, while the cooler aspects of the site maintain elegance and vibrant acidity. The result is a subtly expressive, refined style that balances bright citrus, gentle herbaceous notes, and soft tropical aromas.
Bursting with tropical fruits, citrus and plushness.
A magic carpet of three different Pinot Noir clones from a single vineyard in Ironbank. Hand picked with 30% whole bunches, before gently basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.
One of Sicily’s great wine treasures, Nero d’Avola is prized for its dark berry flavours and medium-bodied style. Ours is grown at a single vineyard in McLaren Flat and hand-picked at peak ripeness, delivering plush fruit, silky depth, and beautifully rounded tannins.
Shiraz will always be the king of McLaren Vale. Sourced from two exceptional vineyards, our Shiraz showcases the richness and generosity this region is famous for. Dark berries, spice, and velvety tannins come together in a wine that’s both powerful and refined — a true expression of McLaren Vale’s heart and soul.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.