A juicy palate of fresh strawberries and musk-sticks.
Grown from two vineyards, across regions to truly express this wonderful grape variety that is so well suited to our Aussie climate.
60% Langhorne Creek | 40% McLaren Vale.
A vibrant, medium to full-bodied style with soft, plush tannins.
Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.
Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.
AUF SKINS (german) = ON SKINS (english) Pinot Gris/Riesling/Gewürztraminer picked high up in the Adelaide Hills