A delicious, dry style with just 7 g/L of residual sugar to suit any occassion.
Alcohol
11.0% alc/vol
Bottle Volume
750ml
Winemaker Notes
Sourced from vineyards in Currency Creek and Langhorne Creek. Picked in the cool of night, pressed and cool fermented in tank. Made for sunny afternoons on the deck, with a lingering bead of bubbles and a crisp, refreshing palate. Bright characters of lemon, summer fruits and florals. A great palate cleanser which is versatile with a wide variety of foods.
Food Pairing
Fresh oysters and prosciutto
Tipple your fancy?
Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Bottled without any fining agents
Grown from two vineyards, across regions to truly express this wonderful grape variety that is so well suited to our Aussie climate.
60% Langhorne Creek | 40% McLaren Vale.
A vibrant, medium to full-bodied style with soft, plush tannins.
14.0% alc/vol
2023 Tempranillo
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Sourced from Coonawarra, in a fantastic growing season for Cabernet. This wine has a velvety mouthfeel, with a classic pastille core, blackcurrant and forest fruits. Enjoy now or cellar for 5-10 years, with enough tannin weight that will develop gracefully.
Lightly framed with pretty perfume of raspberry, violets, figs and those typical greenish/herbal characters of Franc. Soft and seductive, the sort of wine you could briefly chill on a hot summer day.
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A magic carpet of three different Pinot Noir clones, 777, MV6 and Pommard. Hand-picked parcels from Kuitpo, with 30% whole bunches in the ferments, before basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.