From two vineyards in Echunga and Woodside, in the Adelaide Hills, the fruit is gently pressed and slowly fermented in tank, with 10% aged in French oak for added depth and texture.
Aromas of nashi pear, lemon, lime, and green apple lead to a bright, crisp palate and a clean, refreshing finish—elegant, expressive, and irresistibly drinkable.
Crisp, vibrant Pinot Grigio - bursting with zesty citrus and delicate florals.
Our bright and vibrant fresh release takes inspiration from the Iberian Peninsula. A joven-style blend of Grenache, Tempranillo, and Touriga, it offers aromas of red cherry, raspberry, and delicate florals, with hints of spice.
Juicy and lively on the palate, with plush tannins and lovely fruit-weight, it’s perfect with tapas or simply on its own.
From old Grenache vines in Willunga and Clarendon, this sparkling Grenache Rosé bursts with aromas of rose petals, wild strawberries, citrus and white florals.
Elegant and dry, with just 3g/L residual sugar, it has subtle red berry flavours, fine bubbles, and a crisp, mineral finish—perfect to enjoy with friends, at celebrations, or whenever you feel like a sparkling moment.
One of Sicily’s great wine treasures, Nero d’Avola is known for its dark berry flavours and medium-bodied style. Ours comes from a single vineyard in McLaren Flat, hand-picked at peak ripeness, perfectly suited to the region’s warm climate.
Aromas of ripe blackberry, plum, and a hint of spice lead to a smooth, silky palate with rounded tannins and a lingering, fruit-driven finish.
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.