2-8 days of skin contact, basket pressed, slowly fermented, partial MLF.
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Food Pairing
Thai green chicken thigh curry with kaffir lime rice.
Tipple your fancy?
Made in a blush and bright Rosé style, from a single Grenache vineyard in McLaren Vale. Delicated florals, fresh red fruits and spice on the nose, with a satisfying texture and a crisp, dry finish.
A magic carpet of three different Pinot Noir clones from a single vineyard in Ironbank. Hand picked with 30% whole bunches, before gently basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
13.8% alc/vol
2024 Pinot Noir
$35
$210
$420
A brand new release from the stunning 2024 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Vegan friendly.
Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.