Fruit for this wine is sourced from a single vineyard in Forreston, Adelaide Hills and was harvested at night and quickly pressed off skins to avoid colour. Fermented in tank and then 10% in French oak on full lees for 4 months to increase mouthfeel and texture. Bright, vibrant characters of citrus lemon/lime with a linear acidity structure.
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Food Pairing
Spiced eastern cuisines, seafood risotto, or oysters with fresh lemon at brunch.
Tipple your fancy?
A magic carpet of three different Pinot Noir clones from a single vineyard in Ironbank. Hand picked with 30% whole bunches, before gently basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
13.8% alc/vol
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Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
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13.0% alc/vol
2023 Sparkling Rosé
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Grown from two vineyards, across regions to truly express this wonderful grape variety that is so well suited to our Aussie climate.
60% Langhorne Creek | 40% McLaren Vale.
A vibrant, medium to full-bodied style with soft, plush tannins.
14.0% alc/vol
2023 Tempranillo
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Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.