Fruit for this wine is sourced from vineyards in Mt Torrens and Forreston, Adelaide Hills and was harvested at night and quickly pressed off skins to avoid colour. Fermented in tank and then 20% in French oak on full lees for 4 months to increase mouthfeel and texture. Bright, vibrant characters of citrus lemon/lime with a linear acidity structure.
Food Pairing
Savoury cheddar cheese, creamy pasta or seafood risotto.
Tipple your fancy?
AUF SKINS (german) = ON SKINS (english) Pinot Gris/Riesling/Gewürztraminer picked high up in the Adelaide Hills
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
13.8% alc/vol
2023 Grenache
$35
$210
$420
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.