One of Sicily’s great wine treasures, Nero d’Avola is known for its dark berry flavours and medium-bodied style. Ours comes from a single vineyard in McLaren Flat, hand-picked at peak ripeness, perfectly suited to the region’s warm climate.
Aromas of ripe blackberry, plum, and a hint of spice lead to a smooth, silky palate with rounded tannins and a lingering, fruit-driven finish.
Cherries, redcurrant and pomegranates with beautiful tannins.
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
AUF SKINS (german) = ON SKINS (english) Pinot Gris/Riesling/Gewürztraminer picked high up in the Adelaide Hills
Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.
A blend of Cabernet Franc (51%), Malbec (30%), and Cabernet Sauvignon (19%) from three distinct vineyards. Cabernet Franc from Blewitt Springs adds aromatic lift, Malbec from McLaren Flat brings fresh dark fruit, and Cabernet Sauvignon from Clarendon provides structure and depth.
Gently fermented with whole berries and extended skin contact, the parcels were basket pressed and matured in French oak for 12 months. A poised medium-bodied red offering blackcurrant, plum, subtle herbs, fine tannins, and a savoury, lingering finish.
Made in a blush and bright Rosé style, from a single Grenache vineyard in McLaren Vale.
Aromas of rose petal, white peach and citrus with subtle spice and native berry. Bright red fruits and soft florals carry through the palate, lifted by a touch of coastal freshness. Dry, precise, and lingering with ripe strawberry notes.
A magic carpet of three different Pinot Noir clones from a single vineyard in Ironbank. Hand picked with 30% whole bunches, before gently basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.