Showing all 5 results
Gökotta (“yok-oota”) is the act of rising early to hear the birds sing. This wine is a nod to a blend typically seen from the southern Rhone Valley, utilising Syrah, Grenache and Cinsault grapes. Our version is hand-picked early in the season, early in the morning, and best enjoyed in it’s youth (hence the name).
Limited stocks available of the 2020 vintage.
AUF SKINS (german) = ON SKINS (english) Pinot Gris/Riesling/Gewürztraminer picked high up in the Adelaide Hills
Our bright and vibrant fresh release of the season. A blend of Grenache (71%), Tempranillo (21%) and Monastrell (8%) gently fermented, basket pressed and bottled without any added sulphites.
Inzolia is a rare white variety that originates from Sicily, known for big, crunchy berries with a golden skin and low acidity. We are lucky to work with a passionate grower in the Adelaide Hills, who is one of only a handful of people in Australia to have planted Inzolia.
Grown at Piccadilly Valley and hand picked at optimal ripeness, when the skins have a nice golden hue and the berries are full of flavour, but the natural acidity hasn’t dipped away too much. Ci piace!
This wine celebrates the natural coloured skins of the Pinot Gris grape, which have a rosy, coppery hue. It is a distinct wine style called ramato, meaning ‘copper’ in Italian, and lands somewhere between an orange wine and a rosé. With the added textural component that the skin contact gives the wine, it is extremely food-friendly and partners up with a wide array of dishes. Bottled without fining or filtration.