Cellar Door

Book A Table (please include all adults and children)

Our Cellar Door is nestled on the northern edge of the McLaren Vale wine region, at 60 Grants Gully Road, Chandlers Hill SA.

We opened our stunning, architecturally designed building in 2022, with sweeping views over the vines, gumtrees and Gulf St Vincent. We proudly showcase a wide range of freshly framed Mediterranean wine varieties, as well focussing on the local heroes of fiano, grenache and shiraz.

We welcome you to enjoy wines by the glass, or take part in a casual but educated wine flight. Local beers, shared platters and tapas style food offerings are also available to enjoy on the large undercover deck or spacious lawns, while soaking in the views.

Please note, for group bookings of 12 or more adults, we require all adults in the group to be on our chef’s selection sharing menu. Let us look after you and guide your group dining experience. We look forward to seeing you!

For more information about the functions and events that we offer, please see attached PDF here

Address

60 Grants Gully Rd, Chandlers Hill, 5159

Opening Hours

  • Mon : 10:00 am - 5:00 pm
  • Tue : closed
  • Wed : closed
  • Thu : 10:00 am - 5:00 pm
  • Fri : 10:00 am - 5:00 pm
  • Sat : 10:00 am - 5:00 pm
  • Sun : 10:00 am - 5:00 pm
cellardoor@mainandcherry.com.au
0474 015 349

Cellar Door Menu

Food

Fried chicken skewer (1)

fried chicken pieces, crispy nori, fermented cabbage, sticky lemongrass caramel

14

Moroccan-Spiced Cauliflower Salad (GF)

Spiced cauliflower, smoked almonds, currants, roasted chickpeas, coriander, saffron yoghurt, sumac dressing (GF)

20

Whipped feta dip

Persian feta, cherry tomatoes, za'atar spice, radish, mint, green olives, Turkish bread (GF available)

20

Duck and shiraz pâté

Duck liver pâté, pickles, aged port and shiraz jelly, toasted pink peppercorn butter, sourdough (GF available)

22

Prawn & ginger dumplings (5)

Hot and sour cucumbers, crispy chilli, nori, spring onion sesame sauce

22

Roasted pumpkin & fetta arancini (5)

Sweet pumpkin and sage pesto, Meredith goats curd

23

Burrata

Local burrata, eggplant pickle, basil, sunflower seeds, fig vincotto, crusty bread

26

Harvest Platter (Serves 2-3)

A selection of savoury cheddar, brie, Spanish Jamon, seasonal dips, olives, dried fruit paste, served with lavash & baguette (GF available)
Add Duck Pate $12

45

Kids Meal - includes drink & zooper dooper (up to 14 years)

Crispy chicken bites hand-cut home fries, tomato sauce, mayonnaise, Cherry Ripe, strawberries

15

Biscoff Tiramisu

espresso-soaked Biscoff, whipped marscapone, and Dutch cocoa

18

Smashed Pavlova

Broken merringue, mixed berries, pistachio, cream, Main & Cherry rose jelly, raspberry sorbet

18

Seasonal Wine Flight $20

Prosecco on arrival
  • Pinot Gris
  • Fiano
  • Gruner Veltliner
  • Nero d'Avola
  • Tempranillo
  • Malbec
Cost of flights refunded with any takeaway bottle purchase.
(maximum 2 tasting redeemed for every 3 pack purchased)

Cocktails

Peach Bellini

Prosecco & Peach Purée
14

Cherry Bellini

Prosecco & Cherry Liqueur
14

Aperol Spritz

Prosecco, Aperol & Soda
16

Beers

Main & Cherry M&C Lager

4.7%
10

Main & Cherry Double Dry Hopped IPA

6.0%
12

Main & Cherry Pale Ale

4.8%
11

Main & Cherry Hazy Mid Strength

3.4%
10

Ciders

Big Shed Straight Up Apple Cider

4.8%
10

Big Shed Cherry Popper

8.5%
12

Non Alc Cocktails

Mischief Brew - Sparkling Aperitivo

10

Vitis Spritz - sparkling shiraz juice

10

Soft

Golden Pash Fruit Box

3

Ribena & Soda

4

Soda, Lime & Bitters

4

Coke and Solo

5

Bundaberg Ginger Beer

6

Hot

Coffee

5

Alternative milk / extra shot / chai

+0.5

English Breakfast Tea

4

Iced Coffee

5
15% surcharge applies on Public Holidays. Please be aware that some of our menu items may not be available, without notice.
Book a table

Cellar Door FAQs

How do I book a table?
Use the above calendar link on this page to make a booking. Otherwise you can call us on 0474 015 349 or email cellardoor@mainandcherry.com.au
What food do you have available?
Our food offerings focus on using premium quality, local produce. We focus on tapas style menu items designed to share on the table with friends. In addition to our smaller tapas options, we also offer a Harvest Platter, with optional Barossa triple smoked ham and Spanish Jamon. Our full menu can be viewed on our Cellar Door page.
How long does a wine tasting experience take?
Please allow 90 minutes for a tasting so you can enjoy our wine flight, which includes 7 wine samples. Bookings however are typically for a 2 hour duration.
Are you dog friendly?
We are focussed on creating a relaxed, easy-going family atmosphere and as such, dogs are permitted outside, but need to remain on a lead at all times (with the exception of Guide dogs).
Do you do functions and events at Main & Cherry cellar door?
We are currently offering some private room hire and full venue hire, provided that the events fit into our current opening hours. We have facilities for corporate events, including working lunches and team building events, with access to built in audio visual equipment. Please email any enquiries to cellardoor@mainandcherry.com.au Please note, we are not able to host weddings, baby showers, bucks or hens parties and birthday parties under 25. View or download the Functions and Events PDF here
Can we bring our kids?
We're all family people here at Main & Cherry and encourage you to bring the kiddies along! Please be mindful of keeping an eye on them and not allowing them to run into the vineyard. We also have highchairs and baby changing available, ask our staff for any help you may need.
Do you cater to drivers, non alcoholic drinks, kids drinks?
We have coffee, tea, juice boxes, soft drinks, non-alcoholic cocktails and non-alcoholic beer available.