Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.
A fiesta of blackcurrant, warm raspberry coulis and kitchen herbs.
Flavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc.
Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.
Nero d’Avola is without a doubt one of the jewels in the Sicilian winemaking crown, with it’s dark berried characters and medium bodied nature. Our Nero is grown at a single vineyard in McLaren Flat and hand picked at optimal flavour ripeness, with voluptuous tannins.
A magic carpet of three different Pinot Noir clones from a single vineyard in Ironbank. Hand picked with 30% whole bunches, before gently basket pressing and maturation for 6 months in seasoned French oak. A bright, floral and layered style.
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.