A delicious, blush Sparkling Grenache Rosé, with just 3 g/L of residual sugar to suit any occassion.
Alcohol
13.0% alc/vol
Bottle Volume
750ml
Winemaker Notes
Hand picked from old vines in Willunga and Clarendon. 95% Grenache and 5% Cinsault. The newest wine in our portfolio, made for sunny afternoons on the deck. Delightfully sparkling with a lingering bead of bubbles and a crisp, refreshing palate. Bright characters of strawberry, musk sticks and rose petals.
Food Pairing
Mixed olives and fried squid with fresh lemon
Tipple your fancy?
Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Bottled without any fining agents
Grown from two vineyards, across regions to truly express this wonderful grape variety that is so well suited to our Aussie climate.
60% Langhorne Creek | 40% McLaren Vale.
A vibrant, medium to full-bodied style with soft, plush tannins.
14.0% alc/vol
2023 Tempranillo
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Sourced from Coonawarra, in a fantastic growing season for Cabernet. This wine has a velvety mouthfeel, with a classic pastille core, blackcurrant and forest fruits. Enjoy now or cellar for 5-10 years, with enough tannin weight that will develop gracefully.
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter. Gentle handling and winemaking has been utilized every step of the way.
$60Original price was: $60.$56Current price is: $56.
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Deep, inky colour with very pretty aromatics that leap out of the glass. Bouncy blackberry fruit like Ribena and chocolate cake. Lovely balanced acidity/tannin structure and a rich, plush texture.