Fresh cherries and berries wrapped in spice, with delicious juiciness.
We love how well suited Fiano is to the Australian climate, with it’s thick skin and ability to ripen on the vine without losing acidity under the summer sun. It’s also very versatile in the winery, and our aim is to make a style that is fresh, zippy and attractively aromatic. We work with a vineyard at Kersbrook, in the warmer northern Adelaide Hills, which we think is a perfect site growing for Italian grape varieties.
$32 | |
$192 | |
$384 |
An early hand picked parcel from the iconic Brini vineyard in Blewitt Springs. 100% Grenache, grown on ancient sandy soils. Partly fermented in locally made terracotta pots, gently hand plunged with extended time on skins. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright style.
$35 | |
$210 | |
$420 |
AUF SKINS (german) = ON SKINS (english) Pinot Gris/Riesling/Gewürztraminer picked high up in the Adelaide Hills
$22 | |
$132 | |
$264 |
Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine.
$28 | |
$168 | |
$336 |
Sourced from Coonawarra, in a fantastic growing season for Cabernet. This wine has a velvety mouthfeel, with a classic pastille core, blackcurrant and forest fruits. Enjoy now or cellar for 5-10 years, with enough tannin weight that will develop gracefully.
$30 | |
$180 | |
$360 |
$32 | |
$192 | |
$384 |