A bright, crisp wine with bouncy red summer fruits.
Hand-picked parcels from the K1 vineyard at Kuitpo and another later pick from Forreston. 100% Pinot Noir, using three different clones – 777, MV6 and Pommard. Basket pressed and matured for 6 months in seasoned French oak. A fresh, bright, floral style.
Grown at the Slate Creek vineyard, on the northern edge of the Willunga township.
Nero d’Avola is without a doubt one of the jewels in the Sicilian winemaking crown, with it’s dark berried characters and medium bodied nature. Our Nero is grown at a single vineyard in the Piccadilly Valley and hand picked at optimal flavour ripeness, with voluptuous tannins. A glass of this often spills over into a long lunch with mates on a sun-drenched afternoon.
Our bright and vibrant fresh release of the season. A blend of Grenache (71%), Tempranillo (21%) and Monastrell (8%) gently fermented, basket pressed and bottled without any added sulphites.
AUF SKINS (german) = ON SKINS (english) Pinot Gris/Riesling/Gewürztraminer picked high up in the Adelaide Hills
Shiraz always will be the King of McLaren Vale. Ours is grown at two exceptional sites in McLaren Vale. 30% from our Piggott Range Vineyard and 70% from the esteemed Gateway Vineyard.