2021 Nero d’Avola

Nero d’Avola is without a doubt one of the jewels in the Sicilian winemaking crown, with it’s dark berried characters and medium bodied nature. Our Nero is grown at a single vineyard in the Piccadilly Valley and hand picked at optimal flavour ripeness, with voluptuous tannins. A glass of this often spills over into a long lunch with mates on a sun-drenched afternoon.


Tasting Notes

Cherries, redcurrant and pomegranates with beautiful tannins.

13.0% alc/vol
Bottle Volume
Piccadilly Valley, Adelaide Hills
Winemaker Notes
12 days of skin contact, basket pressed to old French oak for 9 months.
Food Pairing
Slow cooked rabbit and bacon stew