Grillo is a sun-loving white variety native to Sicily, now thriving in the Adelaide Hills. Handpicked late in the season from the Piccadilly Valley with 2 days on skins, basket pressed, fermented slowly and hand bottled without filtration.
$28.00 | |
$165.00 | |
$320.00 |
Lemon sherbet, lime juice, fresh, lively acidity, food focussed.