2021 Grillo
Grillo is a sun-loving white variety native to Sicily, now thriving in the Adelaide Hills. Handpicked late in the season from the Piccadilly Valley with 2 days on skins, basket pressed, fermented slowly and hand bottled without filtration.
Coming in Spring
Tasting Notes
Lemon sherbet, lime juice, fresh, lively acidity, food focussed.
- Alcohol
- 13.0% alc/vol
- Bottle Volume
- 750ml
- Region
- Piccadilly Valley, Adelaide Hills
- Winemaker Notes
- 2 days of skin contact, basket pressed, slowly fermented, partial malolactic fermentation.
- Food Pairing
- Barramundi ceviche with avocado.
Tipple your fancy?
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