2021 Grillo

Grillo is a sun-loving white variety native to Sicily, now thriving in the Adelaide Hills. Handpicked late in the season from the Piccadilly Valley with 2 days on skins, basket pressed, fermented slowly and hand bottled without filtration.


Tasting Notes

Lemon sherbet, lime juice, fresh, lively acidity, food focussed.

13.0% alc/vol
Bottle Volume
Piccadilly Valley, Adelaide Hills
Winemaker Notes
2 days of skin contact, basket pressed, slowly fermented, partial malolactic fermentation.
Food Pairing
Barramundi ceviche with avocado.