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Main & Cherry 2019 Sangiovese
Gateway Vineyard, McLaren Vale
Certififed Biodynamic, Vines planted 2005
Altitude 100 metres
Clones – MAT7 on own roots
McMurtrie Rd Vineyard, McLaren Vale
Altitude 80 metres
Clones – Brunello, on own roots
Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 12 days on skins and then basket pressed to seasoned French Hogsheads for 10 months of maturation. Bottled without any fining agents.
14.2% Alcohol, 750ml
GOLD MEDAL, 95 POINTS, 2019 AUSTRALIAN ALTERNATIVE VARIETAL WINE SHOW
94 POINTS JAMES HALLIDAY 2020 WINE COMPANION, "A churn of tannin and a burst of gorgeous ripe fruit combine to produce a red wine that you just want to drink and drink. It tastes of black cherries, anise and plums and is tasty throughout but it's the extra emphasis of the finish that really has you sitting up straighter." Campbell Mattinson.