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Main & Cherry 2019 Pinot Gris on Skins
Handpicked fruit from high up in the Adelaide Hills, off a premium vineyard at Macclesfield.
Pinot Gris fermented on Viognier skins for 8 days in terracotta pots.
A bright, super aromatic and crunchy style, with the primary aim of expressing the purity of fruit from these great vineyards.