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2018 Clarendon Shiraz
Single Vineyard - 345M elevation
Handpicked fruit from our vineyard nestled above the Clarendon township, at one of the highest sites in the McLaren Vale wine region. We have been farming this site without any herbicide, insecticide or systemic chemicals and use Indian Runner Ducks to forage undervine, and sheep and alpacas grazing over winter.
Fermented with wild yeast and 20% whole bunches in small fermenters. Foot stomped for the first few days and hand plunged for 16 days on skins, using gentle handling every step of the way. Hand bottled without fining or filtration, after 12 months maturation in French oak.
DOUBLE TROPHY WINNER 2019 McLAREN VALE WINE SHOW
- BEST ONE YEAR OLD OR YOUNGER SHIRAZ
- BEST SINGLE VINEYARD SHIRAZ